| Grilling Basics: A Step-By-Step Guide to Delicious Recipes Contributor(s): Larsen, Linda (Author), Harbin, Debi (Photographer) |
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ISBN: 159921508X ISBN-13: 9781599215082 Publisher: Globe Pequot Press OUR PRICE: $17.09 Product Type: Paperback Published: April 2009 Annotation: More than 70% of American households own a gas or charcoal grill. If only most grilling cookbooks weren't unwieldy tomes whose layouts overlook the realities of backyard grilling! "Knack Grilling Basics c"ombines instruction and recipes in sumptuous spreads that help readers easily build their skills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgets--such as wok grills, grill toppers, corncob baskets, rib racks. Sidebars describe shortcuts, how to use convenience foods, useful tools, simple variations, additions like sauces and rubs, and make-ahead tips. - 100 recipes plus 250 variations- 350 full-color photos- Covers both gas and charcoal grills- Step-by-step photography for every recipe |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Reference |
| Dewey: 641.76 |
| LCCN: 2008045956 |
| Series: Knack: Make It Easy (Cooking) |
| Physical Information: 0.7" H x 8.4" W x 8" (1.65 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: More than 70% of American households own a gas or charcoal grill. If only most grilling cookbooks weren't unwieldy tomes whose layouts overlook the realities of backyard grilling Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. In addition to 100 great recipes for chicken, steak, burgers, veggies, and kabobs, Linda Johnson Larsen discusses gas versus charcoal grills, including the difference in taste, convenience, and price. And she covers all the new gadgets--such as wok grills, grill toppers, corncob baskets, rib racks. Sidebars describe shortcuts, how to use convenience foods, useful tools, simple variations, additions like sauces and rubs, and make-ahead tips. - 100 recipes plus 250 variations- 350 full-color photos- Covers both gas and charcoal grills- Step-by-step photography for every recipe |