| Rise of the Korean Miso: Good, Bad, and the Best of Korean Food - Volume #1 Contributor(s): Joung, Yang (Author) |
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ISBN: 1601459599 ISBN-13: 9781601459596 Publisher: Booklocker.com OUR PRICE: $17.55 Product Type: Paperback Published: September 2009 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - General - Cooking | Regional & Ethnic - Korean |
| Physical Information: 0.24" H x 5.5" W x 8.5" (0.31 lbs) 114 pages |
| Themes: - Cultural Region - East Asian - Ethnic Orientation - Korean |
| Descriptions, Reviews, Etc. |
| Publisher Description: With his nine best Korean recipes, the best being homemade Korean Miso, Yang Joung shows you why it may be better than Japanese Miso. He also features the good, bad, and the best in Korean food. |