| Dehydrating Food: A Beginner's Guide Contributor(s): Bills, Jay (Author), Bills, Shirley (Author) |
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ISBN: 160239945X ISBN-13: 9781602399457 Publisher: Skyhorse Publishing OUR PRICE: $11.66 Product Type: Paperback - Other Formats Published: November 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Methods - Quantity - Cooking | Methods - Canning & Preserving |
| Dewey: 641.44 |
| LCCN: 2010012564 |
| Physical Information: 0.68" H x 6.11" W x 8.99" (1.22 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods--sun drying, oven drying, net bag, and commercial food dehydrators--before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food. |