| Restaurants by the Numbers Contributor(s): Minden, Cecilia (Author), Walker Tonya Ma (Consultant), Abrams Steven MD (Consultant) |
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ISBN: 1602790094 ISBN-13: 9781602790094 Publisher: Cherry Lake Publishing OUR PRICE: $30.47 Product Type: Library Binding - Other Formats Published: August 2007 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Mathematics - Arithmetic - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition - Juvenile Nonfiction | Cooking & Food |
| Dewey: 513 |
| LCCN: 2007004672 |
| Series: Real World Math: Health and Wellness |
| Physical Information: 0.3" H x 7.6" W x 9.5" (0.55 lbs) 32 pages |
| Accelerated Reader Info |
| Quiz #: 117843 Reading Level: 6.4 Interest Level: Middle Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus. |