| Genetically Modified Foods Contributor(s): Franchino, Vicky (Author) |
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ISBN: 1602791325 ISBN-13: 9781602791329 Publisher: Cherry Lake Publishing OUR PRICE: $30.47 Product Type: Library Binding - Other Formats Published: January 2008 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Social Topics - General (see Also Headings Under Family) |
| Dewey: 664 |
| LCCN: 2007038840 |
| Series: Global Perspectives (Cherry Lake) |
| Physical Information: 0.3" H x 7.6" W x 9.6" (0.60 lbs) 32 pages |
| Accelerated Reader Info |
| Quiz #: 120873 Reading Level: 6.6 Interest Level: Middle Grades Point Value: 1.0 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them. |