| The New England Clam Shack Cookbook, 2nd Edition Contributor(s): Dojny, Brooke (Author) |
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ISBN: 1603420266 ISBN-13: 9781603420266 Publisher: Storey Publishing OUR PRICE: $17.06 Product Type: Paperback - Other Formats Published: May 2008 Annotation: Author and native New Englander Dojny presents traditional fare as it is served in 25 classic seafood eateries. She includes her favorite recipes from New England clam shacks, lobster pounds, and chowder houses, along with local lore. Full-color. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood - Cooking | Regional & Ethnic - American - New England - Travel | Food, Lodging & Transportation - Restaurants |
| Dewey: 641.692 |
| LCCN: 2008004400 |
| Physical Information: 0.84" H x 7.95" W x 8.65" (1.45 lbs) 256 pages |
| Themes: - Cultural Region - New England |
| Descriptions, Reviews, Etc. |
| Publisher Description: Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection. |
Contributor Bio(s): Dojny, Brooke: - Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up(R) Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine. |