| Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy Contributor(s): Bissonnette, Derek (Author) |
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ISBN: 1604339004 ISBN-13: 9781604339000 Publisher: Cider Mill Press OUR PRICE: $20.69 Product Type: Hardcover Published: December 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Italian - Cooking | Specific Ingredients - General |
| Dewey: 641.8 |
| Series: Art of Entertaining |
| Physical Information: 0.8" H x 6.9" W x 8.3" (1.35 lbs) 224 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Italy - Ethnic Orientation - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need. Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. And with over 100 easy-to-follow recipes, you can become a dumpling master in no time No matter your personal taste and dietary preferences, you'll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need. |
Contributor Bio(s): Bissonnette, Derek: - Derek Bissonnette has been a chef for the past 22 years, and is the former Executive Chef at the White Barn Inn in Kennebunk, Maine. He stepped out of the kitchen to focus on his passion for photography and opened up Derek Bissonnette Photography. dbmainephotography.com. |