| The Slanted Door: Modern Vietnamese Food [A Cookbook] Contributor(s): Phan, Charles (Author) |
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ISBN: 1607740540 ISBN-13: 9781607740544 Publisher: Ten Speed Press OUR PRICE: $36.00 Product Type: Hardcover - Other Formats Published: October 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Vietnamese - Cooking | Regional & Ethnic - Southeast Asian - Cooking | Methods - Professional |
| Dewey: 641.595 |
| LCCN: 2014015943 |
| Physical Information: 1.21" H x 8.77" W x 11.73" (3.83 lbs) 288 pages |
| Themes: - Cultural Region - Southeast Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence. |