| Nopi: The Cookbook Contributor(s): Ottolenghi, Yotam (Author), Scully, Ramael (Author) |
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ISBN: 1607746239 ISBN-13: 9781607746232 Publisher: Ten Speed Press OUR PRICE: $36.00 Product Type: Hardcover Published: October 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - International - Cooking | Individual Chefs & Restaurants - Cooking | Regional & Ethnic - Middle Eastern |
| Dewey: 641.595 |
| LCCN: 2015017809 |
| Physical Information: 1.2" H x 7.9" W x 10.7" (3.40 lbs) 352 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way. |