| Ottolenghi Simple: A Cookbook Contributor(s): Ottolenghi, Yotam (Author) |
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ISBN: 1607749165 ISBN-13: 9781607749165 Publisher: Ten Speed Press OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: October 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Mediterranean - Cooking | Methods - Quick & Easy - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.512 |
| LCCN: 2018020229 |
| Physical Information: 1.3" H x 7.9" W x 10.7" (3.50 lbs) 320 pages |
| Themes: - Cultural Region - Mediterranean |
| Descriptions, Reviews, Etc. |
| Publisher Description: JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone. |