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Asheville Beer: An Intoxicating History of Mountain Brewing
Contributor(s): Glenn, Anne Fitten (Author), Lamprey, Zane (Foreword by)
ISBN: 1609496310     ISBN-13: 9781609496319
Publisher: History Press
OUR PRICE:   $15.29  
Product Type: Paperback - Other Formats
Published: September 2012
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv)
- Cooking | Beverages - Alcoholic - Beer
- Cooking | History
Dewey: 338.476
LCCN: 2012035118
Physical Information: 0.6" H x 5.9" W x 9" (0.75 lbs) 192 pages
Themes:
- Locality - Asheville, North Carolina
- Geographic Orientation - North Carolina
- Cultural Region - Appalachians
 
Descriptions, Reviews, Etc.
Publisher Description:

Asheville, North Carolina has a long history with beer, one that is still easily seen in this city today, from moonshine to craft beers and breweries.


Drinking local harks back to the founding of Asheville in 1798. Whether it be moonshine or craft beer, the culture of local hooch is deeply ingrained in the mountain dwellers of Western North Carolina. Both residents and visitors alike enjoy Asheville's wealth of breweries, brewpubs, beer festivals and dedicated retailers. That enthusiasm earned the city the coveted Beer City, USA title year after year and prompted West Coast beer giants Sierra Nevada, New Belgium and Oskar Blues to establish production facilities here. Beer writer and educator Anne Fitten Glenn recounts this intoxicating history, from the suds-soaked saloons of "Hell's Half Acre" to the region's explosion into a beer Mecca.


Contributor Bio(s): Glenn, Anne Fitten: - Anne Fitten Glenn writes a biweekly "Brews News" column for Mountain Xpress, Asheville's alternative newsweekly. She frequently writes articles about trends in craft beer for CraftBeer.com.