Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads Contributor(s): Owens, Sarah (Author) |
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ISBN: 1611803578 ISBN-13: 9781611803570 Publisher: Roost Books OUR PRICE: $31.50 Product Type: Hardcover Published: August 2017 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Methods - Canning & Preserving - Cooking | Methods - Baking |
Dewey: 641.815 |
LCCN: 2016028149 |
Physical Information: 0.9" H x 7.2" W x 9.2" (1.50 lbs) 256 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Ch vre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam. |