| Beer for All Seasons: A Through-The-Year Guide to What to Drink and When to Drink It Contributor(s): Mosher, Randy (Author), Koch, Greg (Foreword by) |
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ISBN: 1612123473 ISBN-13: 9781612123479 Publisher: Storey Publishing OUR PRICE: $13.46 Product Type: Paperback - Other Formats Published: March 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic - Beer - Cooking | Beverages - Alcoholic - Bartending - Cooking | History |
| Dewey: 641.23 |
| LCCN: 2014033701 |
| Physical Information: 0.6" H x 6.5" W x 8.4" (1.05 lbs) 200 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: For everything there is a season -- and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round. |
Contributor Bio(s): Mosher, Randy: - Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois. |