| Chowderland: Hearty Soups & Stews with Sides & Salads to Match Contributor(s): Dojny, Brooke (Author) |
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ISBN: 1612123759 ISBN-13: 9781612123752 Publisher: Storey Publishing OUR PRICE: $15.30 Product Type: Hardcover - Other Formats Published: May 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Soups & Stews - Cooking | Specific Ingredients - Seafood - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.813 |
| LCCN: 2014043278 |
| Physical Information: 0.7" H x 6.6" W x 8" (1.00 lbs) 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more Brooke Dojny offers 57 recipes for chowders of all kinds -- made with meat, seafood, or veggies -- plus tasty side dishes, salads, and desserts. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again. |
Contributor Bio(s): Dojny, Brooke: - Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up(R) Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine. |