| Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious Wheat-Meat Tacos, Bbq, Stir-Fry, Wings and More Contributor(s): Holechek Peters, Kris (Author) |
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ISBN: 1612436080 ISBN-13: 9781612436081 Publisher: Ulysses Press OUR PRICE: $13.46 Product Type: Paperback - Other Formats Published: November 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian - Cooking | Health & Healing - High Protein - Cooking | Specific Ingredients - General |
| Dewey: 641.563 |
| LCCN: 2016934486 |
| Physical Information: 0.8" H x 5" W x 7.9" (0.45 lbs) 208 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new--seitan is what's for dinner now Pack your vegetarian meal with plant-based, protein-rich recipes like: - No-Beef Tip Stew - Beer Brats - Pulled Pork-ish Sandwiches - Seitan Fakin' Bacon - Lettuce Wraps with Spicy Peanut Sauce - Chick'n Fingers - Chorizo Tacos - Sweet and Sour Chick'n - Baked Ziti with Sausage - Basic Wingz with BBQ Sauce Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats. |