| La Cuisine Creole Contributor(s): Hearn, Lafcadio (Author) |
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ISBN: 1613422210 ISBN-13: 9781613422212 Publisher: Cornerstone Book Publishers OUR PRICE: $16.10 Product Type: Paperback - Other Formats Published: September 2014 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole |
| Physical Information: 0.63" H x 5.98" W x 9.02" (0.91 lbs) 278 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |
| Descriptions, Reviews, Etc. |
| Publisher Description: The original Creole cook book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. Photographic reproduction of the 1885 edition. |