The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - And the Rest of Your Life Contributor(s): Frazier, Matt (Author), Romine, Stepfanie (Author), Roll, Rich (Foreword by) |
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ISBN: 1615192662 ISBN-13: 9781615192663 Publisher: Experiment OUR PRICE: $22.46 Product Type: Paperback Published: May 2017 |
Additional Information |
BISAC Categories: - Cooking | Vegan - Health & Fitness | Diet & Nutrition - Nutrition - Cooking | Specific Ingredients - Vegetables |
Dewey: 641.563 |
LCCN: 2016045769 |
Physical Information: 0.75" H x 7.56" W x 9.25" (1.90 lbs) 288 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: A Sports Illustrated Best Health and Wellness Book of 2017 Plant-powered recipes to power you--perform better, recover faster, feel great A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods. Now The No Meat Athlete Cookbook--written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine--showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. Put nourishing, whole foods on the table quickly and affordably, with:
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Contributor Bio(s): Frazier, Matt: - Matt Frazier is a vegan ultramarathoner, founder of the No Meat Athlete movement, and author of No Meat Athlete. He lives in Asheville, North Carolina.Romine, Stepfanie: - Stepfanie Romine is a journalist turned plant-based recipe developer, health coach, and yoga teacher who writes about natural health and wellness. She lives in Flat Rock, North Carolina.Roll, Rich: - Foreword author Rich Roll is the author of Finding Ultra and, with Julie Piatt, The Plantpower Way. |