| The Complete Guide to Drying Foods at Home: Everything You Need to Know about Preparing, Storing, and Consuming Dried Foods Revised 2nd Edition Revised Edition Contributor(s): Paajanen, Terri (Author) |
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ISBN: 1620230054 ISBN-13: 9781620230053 Publisher: Atlantic Publishing Group Inc. OUR PRICE: $13.49 Product Type: Paperback Published: April 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Specific Ingredients - Natural Foods |
| Dewey: 641.44 |
| LCCN: 2015011941 |
| Series: Back to Basics |
| Physical Information: 0.7" H x 6" W x 8.9" (0.80 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This completely revised edition provides you with instructions on how to dry foods using a food dehydrator, an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. You will learn how to prepare foods for young children and pets. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer. |