| Cooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts Contributor(s): Lee, Karen (Editor) |
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ISBN: 1620875829 ISBN-13: 9781620875827 Publisher: Skyhorse Publishing OUR PRICE: $26.96 Product Type: Spiral - Other Formats Published: August 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Game - Cooking | Courses & Dishes - General - Sports & Recreation | Hunting |
| Physical Information: 1.1" H x 9" W x 8" (1.90 lbs) 272 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Cooking Across Turkey Country offers great recipes for camp or kitchen. Featuring a collection of recipes provided by National Wild Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes and fun anecdotes about the NWTF. Members of the hunting community will enjoy making recipes with and learning about the animals they hunt, while Cooking Across Turkey Country will give nonmembers a peek into an organization that is run by passionate people through grassroots efforts and volunteerism. You'll hear from hunting celebrities like Toxey Haas, Bill Jordan, Harold Knight, David Hale, Will Primos, Brenda Valentine, Michael Waddell, Carman Forbes, Eddie Salter, Matt Morrett, Mark Drury, Preston Pittman, Alex Rutledge, Jim and Sherry Crumley, and Tes Jolly. Hearty, easy recipes satisfy the most active sports enthusiasts. Enjoy dishes for all occasions, including:
Cooking Across Turkey Country is an all-inclusive book that will find a permanent place on a hunting trip packing list. |