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Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home
Contributor(s): Nguyen, Linh (Author)
ISBN: 1623158370     ISBN-13: 9781623158378
Publisher: Rockridge Press
OUR PRICE:   $13.49  
Product Type: Paperback
Published: May 2017
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Vietnamese
- Cooking | Courses & Dishes - Soups & Stews
Dewey: 641.595
Physical Information: 0.6" H x 7.4" W x 9.2" (1.10 lbs) 208 pages
Themes:
- Cultural Region - Southeast Asian
- Ethnic Orientation - Vietnamese
 
Descriptions, Reviews, Etc.
Publisher Description:

The Road to Authentic Vietnamese Street Food

The Lemongrass, Ginger and Mint Vietnamese Cookbook is your complete guide to preparing authentic Vietnamese street food at home. Split into 8 chapters--each dedicated to one type of food--this Vietnamese cookbook makes it simple for anyone to master Vietnamese street cuisine.

Drawing on her experiences growing up in northern Vietnam, author Linh Nguyen does more than just provide a comprehensive, easy-to-use Vietnamese cookbook--she teaches readers about the unique place that food holds in Vietnamese culture.

The Lemongrass, Ginger and Mint Vietnamese Cookbook includes:

  • Authentic Recipes--From phở (noodle soup) to cuốn (rolls), master 75 mouthwatering recipes of dishes that are at the heart of Vietnamese cuisine.
  • The Whole Story--Complete guides for herb selection, storage, handy tools, and more make it easy to prepare traditional Vietnamese delights at home.
  • A Taste of History--Discover the soul of Vietnam as Linh Nguyen shares her experiences growing up in Vietnam, as well as the history of her recipes.

Master true Vietnamese flavors with the Lemongrass, Ginger and Mint Vietnamese Cookbook.

Contributor Bio(s): Nguyen, Linh: -

LINH NGUYEN is the creator of the Vietnamese cooking blog IndieChine.com. Originally from northern Vietnam, she went to school in New York and now lives in the coastal town of Hội An. Linh's recipes are inspired by her favorite childhood meals and closeness to nature, inspiring her cooking motto: "Let the fresh ingredients speak for themselves."