| Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook Contributor(s): Lenzer, Suzanne (Author) |
|
 |
ISBN: 1623367530 ISBN-13: 9781623367534 Publisher: Rodale Books OUR PRICE: $24.75 Product Type: Hardcover Published: July 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Appetizers - Cooking | Entertaining - General - Cooking | Health & Healing - General |
| Dewey: 641.812 |
| Physical Information: 1" H x 7.4" W x 9.2" (1.80 lbs) 240 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset--to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen. |