| Alternative Vegan: Healthy Plant-Based Recipes That Break the Rules Contributor(s): Reginato, Marie (Author) |
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ISBN: 1624144675 ISBN-13: 9781624144677 Publisher: Page Street Publishing OUR PRICE: $18.69 Product Type: Paperback Published: November 2017 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Vegan - Cooking | Vegetarian |
| Dewey: 641.563 |
| LCCN: 2017937023 |
| Physical Information: 0.5" H x 8" W x 8.9" (1.30 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Vibrant and Veggie-Rich Recipes for All Kinds of Vegans Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie's recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes. With delicious recipes--a majority of which are dairy, egg and gluten free-- and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the "one size fits all" mentality. |