| Historic Restaurants of Tucson Contributor(s): Connelly, Rita (Author) |
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ISBN: 1625859902 ISBN-13: 9781625859907 Publisher: History Press (SC) OUR PRICE: $19.79 Product Type: Paperback Published: February 2018 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Southwest (az, Nm, Ok, Tx) - Photography | Subjects & Themes - Regional (see Also Travel - Pictorials) - Travel | Food, Lodging & Transportation - Restaurants |
| LCCN: 2017958377 |
| Series: American Palate |
| Physical Information: 0.4" H x 5.9" W x 8.9" (0.60 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food |
Contributor Bio(s): Connelly, Rita: - Rita Connelly has lived in Tucson since 1979 with her husband, John, and daughter, Riene. Somewhere in her travels, she earned a BA in education from the University of Arizona. She worked as a restaurant reviewer for the Tucson Weekly for ten years. During that time, she acted as a judge for hot dog, wine, tequila, salsa, chocolate and pie competitions. Her book, Lost Restaurants of Tucson, was published in 2015. She chronicles her food adventures in her blog, thewellfedfoodieblog@wordpress.com. |