| New Hampshire Beer:: Brewing from Sea to Summit Contributor(s): Aldrich, Brian (Author), Meredith, Michael (Author), Mott, Tod (Foreword by) |
|
 |
ISBN: 1626194254 ISBN-13: 9781626194250 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: June 2014 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - New England (ct, Ma, Me, Nh, Ri, Vt) - Cooking | Beverages - Alcoholic - Beer |
| LCCN: 2014018002 |
| Series: American Palate |
| Physical Information: 0.35" H x 6.01" W x 9.09" (0.55 lbs) 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In 1859, the legendary Frank Jones Brewery was founded in Portsmouth, paving the way for the booming craft beer scene of today. The surge of budding breweries is bringing exciting styles and flavors to thirsty local palates and neighborhood bars from the |
Contributor Bio(s): Aldrich, Brian: - Brian Aldrich started writing about beer for his blog Seacoast Beverage Lab in March of 2010. Along with his blog and craft beer podcast, Brian is the Beer Master at the Sheraton Portsmouth Harborside Hotel, providing guests with a unique craft beer experience. He lives in Newfields, New Hampshire, with his wife Lisa and dog Madison. Michael started his love for craft beer in 2011 after graduating from Endicott College with his master's in business administration. Co-host of the Seacoast Beverage Lab Podcast since 2012, Michael enjoys exploring all the craft beer world has to offer. Michael works in the beer, wine and spirits industry for a promotional products firm and lives in Salem, Massachusetts. Former Portsmouth Brewery head brewer Tod Mott opened Tributary Brewing Company in Kittery, Maine, in late 2013. |