| Dog Sled Star Contributor(s): Kim, Carol (Author), Hanakata, Felia (Illustrator) |
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ISBN: 1631633317 ISBN-13: 9781631633317 Publisher: Jolly Fish Press OUR PRICE: $23.06 Product Type: Library Binding - Other Formats Published: September 2019 |
| Additional Information |
| BISAC Categories: - Juvenile Fiction | People & Places - United States - Asian American - Juvenile Fiction | Family - Siblings - Juvenile Fiction | Animals - Dogs |
| Dewey: FIC |
| LCCN: 2019006809 |
| Lexile Measure: 510 |
| Series: Doggie Daycare (Set of 4) |
| Physical Information: 0.3" H x 6.3" W x 9.2" (0.40 lbs) 48 pages |
| Themes: - Ethnic Orientation - Asian - Cultural Region - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Star is a playful Siberian husky that needs a lot of exercise. She's well-trained, so Shawn and Kat let her off leash at the park. But Star gets excited and accidentally knocks a little girl to the ground. Furious, the girl's mother insists that Star leave the park. Can Shawn and Kat find a way to channel Star's energy before she is banned from the park forever? Doggie Daycare is open for business. Join siblings Shawn (9) and Kat (7) Choi as they start their own pet-sitting service out of their San Francisco home. Every dog they meet has its own special personality, sending the kids on fun (and furry) adventures all over the city |
Contributor Bio(s): Hanakata, Felia: - Felia Hanakata is an Indonesia-based illustrator. She went to the Academy of Art University and completed her BFA in Illustration in Spring 2017. She thinks storytelling breathes life and colors into the world. When she is not drawing, she usually reads, drinks lots of coffee, plays video games, or looks for inspiration in nature and her surroundings.Kim, Carol: - Carol Kim lives in Texas with her husband, two daughters, and one very well-behaved dog. Her childhood was spent in Southern California, where she grew up eating kimchi every day. She writes both fiction and nonfiction for children. When she's not writing, she enjoys reading, cooking and traveling, and exploring food from different cultures. |