| Grain Free Cookbook (Grain Free Recipes for Better Health0 Contributor(s): Alston, Valerie (Author) |
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ISBN: 1633830454 ISBN-13: 9781633830455 Publisher: Mihails Konoplovs OUR PRICE: $9.49 Product Type: Paperback Published: June 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - General |
| Physical Information: 0.07" H x 6" W x 9" (0.13 lbs) 32 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Proponents of a grain free diet say that eating grain free meals could be one of the best ways to avoid a lot of gastrointestinal and medical conditions. The reason for this is that most grains contain gluten which is a kind of protein that is the main cause of celiac disease and a sensitive gastrointestinal system. Gluten is one of the hardest proteins to digest and having gluten stay longer in your gut can ultimately lead to a damaged gut, the presence of autoimmune diseases, skin problems and so many more health conditions. This book has various grain free recipes which will help you to follow the diet. |