| Chef Contributor(s): Labrecque, Ellen (Author) |
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ISBN: 1634710606 ISBN-13: 9781634710602 Publisher: Cherry Lake Publishing OUR PRICE: $30.47 Product Type: Library Binding - Other Formats Published: August 2016 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Technology - General - Juvenile Nonfiction | Careers - Juvenile Nonfiction | Cooking & Food |
| Dewey: 641.502 |
| LCCN: 2015046656 |
| Lexile Measure: 840 |
| Series: 21st Century Skills Library: Cool Vocational Careers |
| Physical Information: 0.3" H x 7.5" W x 9.6" (0.60 lbs) 32 pages |
| Accelerated Reader Info |
| Quiz #: 183808 Reading Level: 5.2 Interest Level: Middle Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Readers will learn what it takes to succeed as a chef. The book also explains the necessary educational steps, useful character traits, potential hazards, and daily job tasks related to this career. Sidebars include thought-provoking trivia. Questions in the backmatter ask for text-dependent analysis. Photos, a glossary, and additional resources are included. |