| The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Contributor(s): Marrone, Teresa (Author) |
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ISBN: 1635860245 ISBN-13: 9781635860245 Publisher: Storey Publishing OUR PRICE: $22.46 Product Type: Paperback - Other Formats Published: June 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Methods - Special Appliances - Cooking | Reference |
| Dewey: 641.44 |
| LCCN: 2018000663 |
| Physical Information: 0.8" H x 8" W x 8.9" (1.70 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook. |
Contributor Bio(s): Marrone, Teresa: - Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota. |