| Food and Beverage Management in the Luxury Hotel Industry Contributor(s): Boussard, Sylvain (Author) |
|
 |
ISBN: 1637420102 ISBN-13: 9781637420102 Publisher: Business Expert Press OUR PRICE: $31.49 Product Type: Paperback Published: February 2021 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Food Industry - Travel | Food, Lodging & Transportation - Hotels, Inns & Hostels - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 647.950 |
| Physical Information: 0.47" H x 6" W x 9" (0.67 lbs) 222 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns. |