| The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More Contributor(s): Riches, Derrick (Author), Baksh, Sabrina (Author) |
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ISBN: 1638071071 ISBN-13: 9781638071075 Publisher: Rockridge Press OUR PRICE: $16.19 Product Type: Paperback Published: December 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Cooking | Specific Ingredients - Meat - Cooking | Reference |
| Dewey: 641.578 |
| Physical Information: 0.53" H x 7.5" W x 9.25" (1.02 lbs) 196 pages |