| Professional cookbook of sourdough bread and pizza Contributor(s): Parrucci, Massimo (Author), Wellere, Dana (Author) |
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ISBN: 1638218102 ISBN-13: 9781638218104 Publisher: Massimo Parrucci OUR PRICE: $18.97 Product Type: Hardcover Published: April 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Pizza - Cooking | Courses & Dishes - Bread - Cooking | Methods - Baking |
| Physical Information: 0.31" H x 6" W x 9" (0.74 lbs) 124 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A complete and incredible guide for amateurs and experts alike created by a great Italian professional chef to discover ancient and modern secret recipes for Italian bread and pizza made with sourdough starter.Discover the taste of authentic Italian traditionIn this guide, European or Canadian flours are used. This is done in order to exactly replicate the chef's creations but you can use alternative flours from your country, the important thing is to respect the degree of refining and the degree of water absorption. REAL ORIGINAL ITALIAN METHOD FROM STARRED RESTAURANTS |