| Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More Contributor(s): Green, Katherine (Author) |
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ISBN: 1638780854 ISBN-13: 9781638780854 Publisher: Rockridge Press OUR PRICE: $14.39 Product Type: Paperback Published: December 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Specific Ingredients - Natural Foods |
| Dewey: 641.462 |
| Physical Information: 0.43" H x 7.5" W x 9.25" (0.84 lbs) 158 pages |