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French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
Contributor(s): Kuczynski, Katie Rosenhouse (Author)
ISBN: 1638781893     ISBN-13: 9781638781899
Publisher: Rockridge Press
OUR PRICE:   $15.29  
Product Type: Paperback
Published: April 2022
Qty:
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Bread
- Cooking | Regional & Ethnic - French
- Cooking | Methods - Baking
Physical Information: 0.33" H x 7.5" W x 9.25" (0.64 lbs) 120 pages