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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Contributor(s): Devereaux -. The Canning Diva, Diane (Author)
ISBN: 1638788049     ISBN-13: 9781638788041
Publisher: Rockridge Press
OUR PRICE:   $26.99  
Product Type: Hardcover - Other Formats
Published: September 2021
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Canning & Preserving
- Cooking | Methods - Special Appliances
- Cooking | Courses & Dishes - Appetizers
Dewey: 641.42
Physical Information: 0.9" H x 8.3" W x 10" (1.80 lbs) 230 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.

From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.

Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.

In the pages of this all-in-one pressure canning roadmap you'll find:

  • An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals
  • More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more
  • Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance
  • A "First Batches" Chapter that includes two practice recipes for those new to pressure canning

With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.