The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Contributor(s): Devereaux -. The Canning Diva, Diane (Author) |
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ISBN: 1638788049 ISBN-13: 9781638788041 Publisher: Rockridge Press OUR PRICE: $26.99 Product Type: Hardcover - Other Formats Published: September 2021 |
Additional Information |
BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Methods - Special Appliances - Cooking | Courses & Dishes - Appetizers |
Dewey: 641.42 |
Physical Information: 0.9" H x 8.3" W x 10" (1.80 lbs) 230 pages |
Descriptions, Reviews, Etc. |
Publisher Description: The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you'll find:
With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy. |