| Food Flavorings, Colorings and Preservatives: A Chef's Guide Contributor(s): Newman, Manuel (Editor) |
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ISBN: 1639898018 ISBN-13: 9781639898015 Publisher: States Academic Press OUR PRICE: $138.70 Product Type: Hardcover Published: September 2023 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Cooking |
| Physical Information: 0.5" H x 8" W x 10.88" (1.62 lbs) 212 pages |