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The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Contributor(s): Budiaman, Will (Author)
ISBN: 1641522925     ISBN-13: 9781641522922
Publisher: Rockridge Press
OUR PRICE:   $17.99  
Product Type: Paperback
Published: March 2019
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Barbecue & Grilling
- Cooking | Specific Ingredients - Meat
- Cooking | Methods - Outdoor
Physical Information: 0.49" H x 7.5" W x 9.25" (0.95 lbs) 180 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

The Hottest Kamado Grill Cookbook

If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill.

Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes--including classic favorites like mushroom and swiss burgers, barbecue shrimp po'boys, and sweet potato pie.

The Essential Kamado Grill Cookbook includes:

  • HOT GRILLING TIPS--Go from beginner to pro with tips on firing up your kamado grill, perfectly controlling the temperature, preventing flare-ups, and more.
  • 75 RECIPES--Make expert use of the kamado's versatility with 75 delectable dishes, all conveniently grouped by cooking method.
  • EXPERT ADVICE--Learn to use the kamado's unique properties to seamlessly prepare multiple meals without ever having to restart the grill.

Master the world's hottest grill with The Essential Kamado Grill Cookbook.

Contributor Bio(s): Budiaman, Will: -

WILL BUDIAMAN is a graduate of the International Culinary Center and served as the recipe editor for ingredient-and-recipe meal kit service Blue Apron. A true grill master, he has authored several cookbooks, including Be the BBQ Pitmaster and Easy Sausage Making.