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The 30-Minute Low-Carb Cookbook: 100 Simple & Satisfying Recipes for a Healthy Diet
Contributor(s): Ellgen, Pamela (Author)
ISBN: 164152507X     ISBN-13: 9781641525077
Publisher: Callisto
OUR PRICE:   $13.49  
Product Type: Paperback
Published: September 2019
Qty:
Additional Information
BISAC Categories:
- Cooking | Health & Healing - Low Carbohydrate
- Cooking | Health & Healing - Weight Control
- Cooking | Methods - Quick & Easy
Physical Information: 0.6" H x 7.5" W x 9.2" (0.85 lbs) 170 pages
Themes:
- Topical - Health & Fitness
 
Descriptions, Reviews, Etc.
Publisher Description:

A low carb cookbook with high-speed recipes the whole family will love.

Featuring 100 recipes you can prepare in less than half an hour, The 30-Minute Low-Carb Cookbook is your first stop on the path to healthier eating for life. Delicious enough for non-dieters, these hearty favorites will be dinnertime--or anytime--hits with partners, kids, guests, and more.

You don't need to be a pro chef, either. These simple options come with equally easy step-by-step instructions. And because each one goes from page to table faster than a pizza can be delivered; weeknight takeout is a thing of the past.

This low carb cookbook includes:

  • Favorites reinvented--Discover how to make low carb variations of dishes you love, instead of giving them up for good.
  • Everything you need--Find the total carbs, net carbs, and calories for every dish, along with lists of the basic kitchen tools and the 10 ingredients you should always have on hand.
  • Nothing you don't--This low carb cookbook brings you dishes made with affordable, accessible ingredients--no venturing out to multiple grocery stores to track down specialty items.

Better eating is easier with the low carb cookbook that has the simplicity and variety you'll love.


Contributor Bio(s): Ellgen, Pamela: -

Pamela Ellgen is a California-based cookbook author who is passionate about cooking and enjoying fresh, whole foods that make you feel better inside and out. She's written more than a dozen cookbooks ranging from gluten-free and dairy-free to 5-ingredient dishes for college students. Her work has been featured in a number of publications, including Huffington Post, Healthline, and TODAY Food.