| Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, Contributor(s): Baudar, Pascal (Author) |
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ISBN: 1645021149 ISBN-13: 9781645021148 Publisher: Chelsea Green Publishing Company OUR PRICE: $31.46 Product Type: Paperback Published: October 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Specific Ingredients - Natural Foods |
| Dewey: 664.55 |
| Physical Information: 0.61" H x 7" W x 9.93" (1.67 lbs) 304 pages |