| From Cow to Cheese Contributor(s): Nelson, Penelope S. (Author) |
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ISBN: 1645275302 ISBN-13: 9781645275305 Publisher: Bullfrog Books OUR PRICE: $7.59 Product Type: Paperback - Other Formats Published: August 2020 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Lifestyles - Farm & Ranch Life - Juvenile Nonfiction | Animals - Farm Animals - Juvenile Nonfiction | Cooking & Food |
| Dewey: 637.3 |
| LCCN: 2019053325 |
| Lexile Measure: 360 |
| Physical Information: 0.2" H x 7.2" W x 8.8" (0.30 lbs) 24 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Cow to Cheese is part of Jump 's Where Does It Come From? series. |