| del Trigo Al Pan (from Wheat to Bread) Contributor(s): Nelson, Penelope S. (Author) |
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ISBN: 1645276171 ISBN-13: 9781645276173 Publisher: Bullfrog Books OUR PRICE: $7.59 Product Type: Paperback - Other Formats Language: Spanish Published: August 2020 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Gardening - Juvenile Nonfiction | Science & Nature - Flowers & Plants - Juvenile Nonfiction | Cooking & Food |
| Dewey: 641.815 |
| LCCN: 2020022582 |
| Lexile Measure: 210 |
| Physical Information: 0.1" H x 7.4" W x 7.5" (0.25 lbs) 24 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Wheat to Bread is part of Jump 's Where Does It Come From? series. |