Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions Contributor(s): Ganeshram, Ramin (Author) |
|
ISBN: 1645672514 ISBN-13: 9781645672517 Publisher: Page Street Publishing OUR PRICE: $17.99 Product Type: Paperback Published: April 2021 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - General - Cooking | Vegetarian - Cooking | Vegan |
Dewey: 641.563 |
LCCN: 2020944081 |
Physical Information: 0.5" H x 7.7" W x 8.9" (0.90 lbs) 144 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Meaty Meals You'd Never Guess Were Vegan |