| Butchery: The Ultimate Guide to Butchery and Over 100 Recipes Contributor(s): Robles, Luis (Author), Ceceña, Vanessa (Author) |
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ISBN: 1646434099 ISBN-13: 9781646434091 Publisher: Cider Mill Press OUR PRICE: $31.49 Product Type: Hardcover Published: November 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Specific Ingredients - Poultry - Cooking | Methods - Raw Food |
| Physical Information: 1.7" H x 8.1" W x 10.1" (4.15 lbs) 432 pages |