How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak Contributor(s): Mason, Amanda (Author) |
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ISBN: 1648761135 ISBN-13: 9781648761133 Publisher: Rockridge Press OUR PRICE: $13.49 Product Type: Paperback Published: March 2021 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Courses & Dishes - General - Cooking | Methods - General |
Physical Information: 0.41" H x 7.5" W x 9.25" (0.80 lbs) 150 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Practical techniques and mouthwatering recipes for the perfect steak Steak feels like a luxury, but you can cook up a restaurant-quality steak in your own kitchen anytime. Find out how easy it can be with this simple, practical steak cookbook. Clear instructions and 65 flavorful recipes help you learn and apply fundamental techniques like searing, smoking, sous vide, and even deep-frying to achieve the perfect steak. Brush up on seasoning and marinating, and find out how to cook to your preferred level of doneness. The simple, satisfying starter recipes in this steak cookbook teach you skills like outdoor grilling, stovetop cooking, and broiling. Then, impress your friends and family with a wide range of additional recipes, including sides and sauces to complement your steak creations. This essential steak cookbook teaches you to:
Dig in to a delicious steak at home with the foolproof recipes in this steak cookbook. |