| 30 Years of Cold Coffee: Reflections and Recipes of a Working Chef Contributor(s): Weedon, Matt (Author) |
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ISBN: 1664118357 ISBN-13: 9781664118355 Publisher: Xlibris UK OUR PRICE: $60.41 Product Type: Paperback Published: April 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Biography & Autobiography | Personal Memoirs - Cooking | Methods - Raw Food |
| LCCN: 2022917818 |
| Physical Information: 1.1" H x 8.5" W x 11" (2.99 lbs) 424 pages |