Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Contributor(s): Lapp, Laura Anne (Author) |
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ISBN: 1680994565 ISBN-13: 9781680994568 Publisher: Good Books OUR PRICE: $15.29 Product Type: Paperback - Other Formats Published: July 2019 |
Additional Information |
BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Specific Ingredients - Natural Foods - Cooking | Methods - Quick & Easy |
Dewey: 641.566 |
Physical Information: 0.6" H x 7.5" W x 9" (0.90 lbs) 128 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including:
Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. "Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition." |
Contributor Bio(s): Lapp, Laura Anne: - Laura Anne Lapp, a member of the Amish church, lives with her husband and three young sons in a tucked-away valley in central Pennsylvania. Before her marriage, she was a teacher in an Amish school for eight years. |