| Everyday Korean: Fresh, Modern Recipes for Home Cooks Contributor(s): Sunée, Kim (Author), Lee, Seung Hee (Author) |
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ISBN: 1682681149 ISBN-13: 9781682681145 Publisher: Countryman Press OUR PRICE: $26.96 Product Type: Hardcover - Other Formats Published: November 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Korean - Cooking | Regional & Ethnic - Asian - Cooking | Courses & Dishes - General |
| Dewey: 641.595 |
| LCCN: 2017027683 |
| Physical Information: 0.9" H x 8.1" W x 10.1" (2.69 lbs) 256 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Chinese - Cultural Region - East Asian - Ethnic Orientation - Korean |
| Descriptions, Reviews, Etc. |
| Publisher Description: The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory, sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:
Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world's most unique and delicious cuisines. |
Contributor Bio(s): Lee, Seung Hee: - Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia where she is an epidemiologist at the CDC.Sunee, Kim: - Kim Sunée is a bestselling author and former food editor. She has been featured in The New York Times, The Wall Street Journal, Food & Wine, People Magazine, ELLE, and Glamour and is the author of Trail of Crumbs and A Mouthful of Stars. She lives in Anchorage, AK. |