| 20 Taste-Tested Easy Recipes Containing Dehydrated Food Contributor(s): Gast, Susan (Author) |
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ISBN: 1705311067 ISBN-13: 9781705311066 Publisher: Independently Published OUR PRICE: $8.50 Product Type: Paperback Published: November 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.3" H x 5" W x 8" (0.32 lbs) 138 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Enjoy Over 20 Taste-Tested Easy-to-make Recipes that Contain Dehydrated Food Our food dehydrating mission came about after going through two hurricanes, back-to-back, and living without fresh food for almost two weeks. After eating up all the fresh stuff first so it wouldn't go off (no electricity for keeping the refrigerator running), we were amazed at how fast our stock of canned goods was also depleted. We became determined to be "pro-active" rather than "re-active". This recipe book will also suit "prepper" folks (me included) who would rather be prepared in case of an event whereby a national scare closes down the food supply chain. Inside, you'll find these tasty, easy to make main meal recipes: Beef Stew Potato and Bacon Hash Ratatouille Shepherd's Pie Tuna Pasta Bake along with these soups: Black Bean Soup Carrot Soup Cauliflower Soup Celery and Potato Soup Chicken Noodle Soup Curried Celery and Potato Soup Green Split Pea Soup Lemony Chicken Orzo Soup Lentil Soup Tasty Tuna Fish Soup Vegetable Soup Velvety Pea Soup. We have a few delicious side dishes too: Cauliflower Mash Chicken Salad and Tuna Salad which can be served on a couple of our bread recipes too To finish off the meal: Delectable Carrot Cake Mom's Cranberry Pineapple Pie... Yummy *** After hundreds of requests to put together a book featuring our recipes that contain dehydrated food, we created this just for you All you simply wanted was: Easy tasty meals that contain dehydrated food that even your kids and spouse will eat As a "heads up", this book is NOT a book of recipes containing meals made SOLELY from dehydrated food; you will need to add meat, water, stock etc. All the dehydrated food ingredients listed in our recipes were dehydrated from fresh, or frozen, vegetables, i.e. "raw". Thanks for your interest, and please feel free to leave a review after reading -- and Thank You again PS - One efficient way of ensuring a supply of "fresh" fruits and vegetables is to dehydrate them at their peak - and store them in plastic vacuum-sealed packages, for long-term storage in the event of more hurricanes and other disasters, natural or man-made. |