| Sous Vide Cookbook: Modern Sous Vide Recipes - The Art and Science of Cooking For Perfectly Low-Temperature Cooked Meals Contributor(s): B. Baker, Tina (Author) |
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ISBN: 1723834971 ISBN-13: 9781723834974 Publisher: Independently Published OUR PRICE: $17.09 Product Type: Paperback - Other Formats Published: September 2018 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional |
| Physical Information: 0.4" H x 6" W x 9" (0.56 lbs) 186 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Do you want to get into Sous Vide cooking, but don't know where to start?This comprehensive volume includes over eighty sous vide recipes to incorporate all your daily meals, from breakfast to cocktails. Each recipe comes with careful instructions and a complete table of nutritional facts. It's not just a sous vide recipes book, though; it's also a gateway to everything you need to know about sous vide. We cover the different sous vide machines on the market and even teach you how to build your own DIY setup. |