| Texas Eats 240: Take a Tasty Tour of Texas with 240 Best Texas Recipes! [book 1] Contributor(s): Neill, Lucas (Author) |
|
 |
ISBN: 1731570295 ISBN-13: 9781731570291 Publisher: Independently Published OUR PRICE: $12.34 Product Type: Paperback Published: November 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Western States |
| Series: Texas Eats |
| Physical Information: 0.32" H x 8" W x 10" (0.69 lbs) 150 pages |
| Themes: - Cultural Region - Western U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Take a TASTY TOUR of HAWAII, with 240 BEST TEXAS RECIPES ➽ Today's Special Price ➽ SALE 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 240 recipes right after conclusion ✩★✩ Welcome you to the tour of American Cookbooks. You are owning the book "Texas Eats 240" of this series. The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier, especially is Texas food culture. So why don't we take a tasty tour of Texas, with 240 best Texas recipes in the book "Texas Eats 240" right now
For this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the U.S Cookbook "Texas Eats 240" I hope you enjoy this cookbook. You can take a tour to other states in our American cookbook series such as
I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and have a tasty tour to Texas Enjoy the book, Tag: texas bbq cookbook, texas grilling cookbook, texas jewish cookbook, south texas cookbook, texas slow cooker cookbook, texas tacos cookbook, south texas mexican cookbook, texas cookbook, texas cooking, texas recipe, texas recipe book, texas eats cookbook |