| Food Process Engineering: Emerging Trends in Research and Their Applications Contributor(s): Meghwal, Murlidhar (Editor), Goyal, Megh R. (Editor) |
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ISBN: 1771884029 ISBN-13: 9781771884020 Publisher: Apple Academic Press OUR PRICE: $156.75 Product Type: Hardcover - Other Formats Published: December 2016 |
| Additional Information |
| BISAC Categories: - Science | Chemistry - Industrial & Technical - Technology & Engineering | Food Science - General |
| Dewey: 664.02 |
| LCCN: 2016046209 |
| Series: Innovations in Agricultural & Biological Engineering |
| Physical Information: 1.2" H x 6.1" W x 9.1" (2.10 lbs) 436 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls. |